Comments on: Hot Spicy Piccalilli

By: Darlene

Darlene — Fri, 27 Aug 2010 18:01:55 +0000

I have never made pickles or relish with pickles. I just have one question. What kind of cucumber did you use in this recipe? A pickling cucumber or a long english cucumber or…….?

By: Foodfreak » Blumenkohl-Karotten-Salat – und 40 andere Blumenkohl-Rezepte

Sun, 27 Dec 2009 20:55:50 +0000

[...] Hot Spicy Picalilli – Greenforks [...]

By: easygardener

easygardener — Sun, 04 Jan 2009 16:46:59 +0000

Glad you enjoyed it Ali – I did too! Thanks for letting me know it was a success.

By: Ali

Ali — Sun, 04 Jan 2009 13:45:14 +0000

Just to say that this Piccalilli is the most amazing Piccalilli I have ever tasted. I have polised off a whole jar to myself and now that I have tasted it, no one else it getting any of this years batch!! Even though there wasn’t alot of liquid, all the veg chunks had a nice coating of the sauce – next time I will make a treble batch so that I can give some to friends and family (if they are good all year!! )

Thanks once again for this wonderful recipe.

:0) Ali

By: Alithefrog

Alithefrog — Tue, 12 Aug 2008 07:20:44 +0000

I’ve made it!! It looks superb – I don’t think I had that much liquid but it still looks great – better than anything shop bought. I will post pictures to my blog.
Thanks for 2nd excellent recipe.
Ali :0)

By: easygardener

easygardener — Mon, 11 Aug 2008 11:17:46 +0000

Lucy – Very true – free fruit and no responsibilities. This seems to be a good season for blackberries which I love.

Earthwoman & Matron – I’m sure you’ll enjoy it!

Alithefrog – Should be fine. I’ve posted to your blog.

By: Alithefrog

Alithefrog — Mon, 11 Aug 2008 09:48:31 +0000

Hello again – it’s me – sorry – I am all ready (veg are in their salt sprinkles) to make this yummy looking Picalilli, but I notice there is dry mustard powder in it which I can’t have due to the GF diet – do you think you can use ready mixed (e.g. gluten free mustard sauce) instead??
Thanks
p.s. the glutney chutney has turned out very well. Can’t wait to try it out

By: Earthwoman

Earthwoman — Sun, 10 Aug 2008 11:59:19 +0000

[...] doctored the recipe from Greenforks who made a far more appealing looking sauce than me but then Waitrose had run out of turmeric [...]

By: Matron

Matron — Fri, 08 Aug 2008 20:14:10 +0000

Oh yes! this is the time of year to make picalilli. Thank you for reminding me. I love scotch eggs with picalilli.

By: earthwoman

earthwoman — Fri, 08 Aug 2008 19:23:19 +0000

Oh this looks good, I might give it a go this weekend.